Recipes

Squash/Pumpkin & Lentil Soup

A tasty and filling soup, perfect for cool autumn lunch or dinner. Serve with crusty bread and butter. Print Recipe Squash/Pumpkin & Lentil Soup Servings Ingredients 1 or more pumpkin or squash Use whatever squash you have available (I used half a red kuri (hokkaido) squash and a piece long island cheese pumpkin.1 cup red…

France | Health | Recipes

Life in France: The Healthy Eating Challenge

Since moving to France we’ve fallen into some pretty bad habits food-wise. Think white bread, full-fat cheese, yoghurts, charcuterie, pasta, and so on. On top of that we also had, for a while, an intense relationship with multipacks of chocolatines which, thankfully, we’ve managed to break. Although I’ve not been gaining weight (okay, maybe a…