It’s a long weekend here in France, as with much of Europe (I think), made longer for the us by the fact that DD came back from school on Friday with suspected conjunctivitis (joy of joys) so we’ve been busying ourselves in the garden. Today we worked on our new compositing solution, which I plan to blog about once we’ve finished setting it up, and also caught up with our lovely neighbours Patrick and Claudine, who took us around their veggie patch and orchard and gave us some of the many lettuces they’ve started in their cold frame, as they’re now ready to plant out and they have loads of them. These are the sucrine variety, or Little Gem en anglais, apparently native to this part of the world and a really good grower in this climate.
They have a wonderful garden which they work hard at maintaining. They know what they’re doing and have been giving us some good advice with our little patch, which is more than welcome. While we’ve gardened before and grown veg the climate is very different. They’re keen for us to succeed, which is lovely, and happy to also share their produce as well as their knowledge! Rhubarb is one of my favourite fruits (edible plants, actually) so when Claudine showed me their well-established patch I was more than happy to take up her offer of a large bunch to take home.
Claudine and I were also able to clear up the main difference between jam and compote, so now I know (it’s do with the amount of sugar used and the length of time you plan to store it.) Her recommendation for rhubarb was very definitely rhubarb tart.
Now to find some sugar-free rhubarb recipes, which will be new territory as my preferred dishes are usually fairly sugar-dense, like stewed rhubarb crumble and custard. Can I find a passable rhubarb tart recipe that will be up to Claudine’s standards, I wonder?