A tasty and filling soup, perfect for cool autumn lunch or dinner. Serve with crusty bread and butter. Print Recipe Squash/Pumpkin & Lentil Soup Servings Ingredients 1 or more pumpkin or squash Use whatever squash you have available (I used half a red kuri (hokkaido) squash and a piece long island cheese pumpkin.1 cup red…
As much as I love the warmth of spring and summer, there’s something about the autumn light and the urge to wrap up, nest, and make warm, hearty food that makes me wonder whether I should really choose autumn as my favourite season. The weather cooled all of the sudden just a week or so…
After a busy return to real life after the holidays (September), we launched ourselves into a new phase in October and it has flown by with not a minute to spare to update the blog. So what have we been doing in all this time? Well… We went to the park. We walked. Some shorter walks…